Peking Restaurant
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Peking at 12730 Jefferson Davis Hwy, Chester, Virginia 23831. Phone: (804) 751-9898
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Poultry
Peking Restaurant
12730 Jefferson Davis Hwy, Chester, Virginia 23831.
Phone: (804) 751-9898
301
TAI-CHIEN CHICKEN
8.75
Diced chicken stir-fried with celery, sweet bell peppers and scallions in a spicy red pepper sauce.
302
CHICKEN VELVET
8.95
Sliced tender chicken breast sauteed with straw mushrooms and fresh vegetables in a light sauce.
303
KUNG PAO CHICKEN
8.75
Diced chicken stir-fried with crunchy vegetables in a spicy brown sauce. Garnished with Virginia peanuts. A favorite recipe of a 19th century Viceroy of Hunan Province
304
CHICKEN WITH CASHEW NUTS
8.95
Diced chicken stir-fried with celery and water chestnuts with cashew nuts.
305
SZECHUAN CHICKEN
8.95
Shredded chicken breast stir-fried with celery, crunchy water chestnuts and tree mushrooms in a spicy Szechuan sauce.
306
SWEET AND SOUR CHICKEN
8.75
Strips of chicken breast battered and fried until crisp outside, tender inside. Then cooked in a sweet and sour sauce with green peppers and pineapple chunks.
307
CRISPY DUCK
12.75
One half Long Island ducking, lightly marinatede and slowly roasted in Chinese oven, the skin is crispy, and meat is juicy, served with special plum sauce.
308
HUNAN CHICKEN
8.95
Sliced chicken breast with broccoli, bamboo shoots and straw mushrooms sauteed in a spicy sauce.
309
SA-CHA CHICKEN
8.95
Tender sliced chicken breast stir-fried with fresh crunchy vegetables in mild spicy imported barbecue sauce.
310
CHICKEN WITH RAINBOW VEGETABLES
8.95
Shredded breast of chicken sauteed with colorful vegetables in a light sauce.
311
CHICKEN WITH ORANGE PEEL
9.95
Chunks of young chicken lightly battered, stir-fried in a special sauce made with sun-dried orange peel.
312
CHICKEN WITH BROCCOLI
8.95
Sliced breast of chicken with fresh broccoli floretts in a traditional brown sauce.
Hot & Spicy
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