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M E N U	Peking at 12730 Jefferson Davis Hwy, Chester, Virginia 23831. Phone: (804) 751-9898

Lunch Luncheon     Dinner Appetizers Soup Peking Specialties Seafood Poultry Pork Beef Vegetables Noodle & Fried Rice Chow Mein

Peking Specialties Peking Restaurant 12730 Jefferson Davis Hwy, Chester, Virginia 23831. Phone: (804) 751-9898 P1 PEKING IMPERIAL 23.95 Chunks of succulent lobster and fillet mignon sauteed separately with mushrooms and vegetables in two sauces. "OUR MOST EXQUISITE DISH". P2 DRAGON PHOENIX SEAFOOD DELIGHT 13.50 A combination of gulf shrimp, scallops, lobster meat and chicken sauteed in a rich spicy sauce, garnished with spring onions. P3 SHRIMPS VELVET 11.25 Shrimp sauteed in a delicate rice wine sauce with broccoli, snow pea pods, water chestnuts, baby corn, mushrooms & bamboo shoots. P4 GENERAL TSO'S CHICKEN 9.95 Tender chunks of young chicken lightly marinated and battered, then sauteed in our chef's secret sauce with bell pepper. P5 TENDERLOIN STEAK KEW 12.25 Large chunks of fillet mignon sauteed in a flavorful brown sauce with snow pea pods, mushrooms and other colorful vegetables P6 TREASURES OF THE SEA 14.25 A combination of lobster, tender scallops & gulf shrimp sauteed with snow pea pods, baby corn and mushrooms in a light sauce. P7 CRISPY BEEF WITH ORANGE PEEL 11.25 Tender steak lightly battered and fried until its crispy outside and tender and juicy inside, then glazed with our special sauce made with sun-dried orange peel and garnished with fresh vegetables. P8 EMPEROR'S SHRIMPS AND SCALLOPS 12.25 Tender gulf shrimp and scallops sauteed with fresh crunchy vegetables in imported Chinese barbecue sauce. P9 PEKING DUCK 24.95 We insist this special dish be prepared in the traditional fashion. A lightly seasoned Long Island duckling is slow roasted in a Chinese oven to a crispy, golden brown. The crispy skin and tender meat are thinly carved separately, served with pancakes, green onion and plum sauce.. P10 CRISPY PRAWNS WITH ORANGE PEEL 11.75 Lightly battered jumbo shrimp, stir-fried then sauteed in a special tangy sauce made with sun-dried orange peel. Garnished with fresh steamed broccoli. P11 HAPPY FAMILY 12.25 A combination of shrimp, scallops, chicken, pork and tender beef sauteed in a delicate brown sauce with fresh vegetables. P12 RAINBOW SHRIMPS 12.25 Delicately marinated tender large shrimp sauteed wtih colorful slivered vegetables ans glazed with two sauces, one light and the other tangy P13 SCALLOP & BEEF MONGOLIAN 11.50 Tender fresh scallop and sliced flank steak, lightly marinated and sauteed with fresh scallions in our chef's special garlic sauce. P14 PORK PARADISE 10.25 Two different pork dishes on one platter: shredded pork stir-fried with scallions in a brown sauce and sliced pork sauteed with broccoli in a spicy Hunan sauce. P15 MANDARIN TRIPLE CROWN 14.05 Chunks of fillet mignon, large shrimp and sea scallops sauteed with fresh vegetables in a mildly spicy sauce and served on a sizzling hot plotter. P16 SZECHUAN THREE DELICACIES 10.95 Authenic Szechuan style dish! Combination of beef, chicken and shrimp sauteed in a special Szechuan sauce with seasonal vegetables. Hot & Spicy                                                                                           Prices are subject to change without prior notice    Web site designed and hosted by Golden Bridge Technology Ltd © 2004-2010